HAZUKI Asian Cuisine

This post is about a 6 month old restaurant in the lower cafeteria area of Utah Valley University.  Hazuki is an Asian fusion place that offers up rice and noodle bowls with chicken, shrimp, and a variety of sauces such as curry, ginger, and teriyaki.  Meat includes hibachi chicken which is the the healthiest and tastiest option, as well as tempura chicken (pictured below) and tempura shrimp. Toppings include peanuts, green onions, and crunchy noodles.  The prices are $5.95 for a bowl and it's very filling.  They also serve pork or vegetable egg rolls.  This part of the lower cafeteria has always been problematic.  Chik-Fil-A was too expensive, Wolverine Wok had poor quality and terrible tasting Asian food, Teriyaki Stix was too plain and only temporary.  This current place, Hazuki, is very tasty and filling and the prices are fairly reasonable.  It is worth a try.  The problem is the hours.  It is only open til 2pm and so the late afternoon and evening crowd of students, faculty, and staff miss out on the new Asian cuisine.  It is a delicious alternative to the sandwiches, pizza, and Mexican food also offered in the same area, but which is served til the evening hours.

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